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close up of our short rib beef ramen in a black ramen bowl on a wooden table

omakase

our chef's special dishes fresh from the kitchen

omakase

our chef's special dishes fresh from the kitchen

kare burosu ramen

shichimi-coated silken tofu and grilled mixed mushrooms on a bed of udon noodles in a curried vegetable broth. finished with pea shoots, carrot, chilli and coriander

per serving
per 100g

vegatsu

our vegan katsu curry. seitan coated in crispy panko breadcrumbs, covered in an aromatic curry sauce with sticky white rice and a dressed side salad


per serving
per 100g

grilled bream donburi

fillets of sea bream dressed in a spicy vinegar on a bed of sticky white rice and teriyaki sauce. finished with carrots, pea shoots, spring onions and coriander. served with a side of kimchee

per serving
per 100g

high angle picture of our duck donburi dish on a white background

grilled duck donburi

tender shredded duck leg in a spicy teriyaki sauce, served with carrots, mangetout, sweet potato and red onion on a bed of sticky japanese rice, finished with a crispy fried egg, shredded cucumber and spring onions with a side of kimchee

per serving
per 100g

seared nuoc cham tuna

seared nuoc cham tuna steak on a bed of quinoa with stir-fried kale, sweet potato, edamame beans, red onion and peppers. garnished with coriander

per serving
per 100g

high angle picture of our yakitori duck dish on a white background

yakitori duck

grilled duck leg with a shredded cucumber, mint, coriander and mooli salad. served on a bed of white rice with asian pancakes and citrus yakitori sauce

per serving
per 100g