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wagamama kare burosu ramen

omakase

our chef's special dishes fresh from the kitchen

omakase

our chef's special dishes fresh from the kitchen

kare burosu ramen

shichimi-coated silken tofu and grilled mixed mushrooms on a bed of udon noodles in a curried vegetable broth. finished with pea shoots, carrot, chilli and coriander

per serving
per 100g

miso cod ramen

miso-glazed cod, baby spinach and memna on top of noodles in a light vegetable broth, finished with spring onions and chilli oil

per serving
per 100g

vegatsu

our vegan katsu curry. seitan coated in crispy panko breadcrumbs, covered in an aromatic curry sauce with sticky white rice and a dressed side salad


per serving
per 100g

high angle picture of our yakitori duck dish on a white background

yakitori duck

grilled duck leg with a shredded cucumber, mint, coriander and mooli salad. served on a bed of white rice with asian pancakes and citrus yakitori sauce

per serving
per 100g